peka sac, italian deli Sydney, peka, sac tepsija

Dee Why Deli & Café Sydney

great deli food, serbian cafe sac-peka,

Italian style coffee & authentic DELI flavour on Dee Why

GREAT FOOD - GREAT PRODUCTS - GREAT PRICES - FRIENDLY SERVICE

Dee Why Deli & Café Sydney

 

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Dee Why Deli Products

 

SAC or PEKA, KOTLIC and VERIGE

 

 

sac, sach, peka australia

traditional european cooking in australia meat, fish and vegetables remains saucy

WIKIPEDIA DESCRIPTION: Sač (sach) or "ISPOD PEKE" it mean "UNDER PEKA". Peka or Sač is a large metal lid like a shallow bell with which dough for bread or meat to be baked are covered, and over which ashes and live coals are put. Restaurants all over Turkey, Montenegro, Serbia, Bosnia and Herzegovina, and Croatia have taken over this traditional way of cooking under sač, after which meat, fish and vegetables remains saucy, and potatoes are rich with the taste of meat. The best is roasted lamb. It is used also for cooking bread and traditional food as burek.

* sac - peka 56cm ili 43cm
* obruc za zar
* tepsija kovana
* tronozac - sadzak
* masice za zar - masa

 

KOTLIC and VERIGE

verige, kotlic, australia, gypsy

australia kotlic verige

 

 

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Dee Why Deli Sydney

Dee Why Deli Sydney

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Dee Why Deli - Best Coffee

Curl Curl, North Curl Curl, Wingala, Dee Why Beach, Narraweena, Beacon Hill, Cromer, Collaroy, Long Reef,

Harbord West, Cromer Heights, Wheeler Heights, Brookvale, Harbord, Queenscliff, Manly, Manly Vale, Allambie

Collaroy Beach, Narrabeen, Shop 2, 11-13 Oaks Ave, Dee Why,  Sydney, NSW, Phone: 02 9981 2191

Zeljko Gojkovic